Black Mapte or Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. The Coastal Andhra region in Andhra Pradesh is famous for black gram. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa, mainly by Indian immigrants.

Varieties:
SQ (Standard Quality)
FAQ (Fair Average Quality)

Kidney beans are among the best sources of plant-based protein. They’re also rich in healthy fibers, which moderate blood sugar levels and promote colon health. They come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled. Robust’s global sourcing network allows us to steadily supply a wide variety of kidney beans from several origin countries to our clients worldwide.

Varieties:
– Red Kidney Beans (RKB)
– Red Speckled (RSKB)
– Light Speckled (LSKB)

Mung beans (Vigna radiata) are small, green beans that belong to the legume family. They have been cultivated since ancient times. While native to India, mung beans later spread to China and various parts of Southeast Asia. These beans are one of the best plant-based sources of protein. They’re rich in essential amino acids, such as phenylalanine, leucine, isoleucine, valine, lysine, arginine and more.

Robust trades in several varieties of Green Mung from different origins worldwide.

Varieties:
-Bag to bag uncleaned cargo.
-3mm+ Sizes
-3.25mm+ Sizes (Sortex + Natural polish)
-3.5mm+ Sizes (Sortex + Natural polish)

The pigeon pea (Cajanus cajan, family fabaceae) is thought to have originated in India, where it is still widely grown as a food crop. It is also used extensively as a cover crop, green manure, inter crop etc. in many sustainable farming systems in the tropics and subtropics, and in many home gardens in warm climates.

World production of pigeon peas is estimated at 4.49 million tons. About 63% of this production comes from India. Africa is the secondary center of diversity and at present it contributes about 21% of global production with 1.05 million tons. Malawi, Tanzania, Kenya, Mozambique and Uganda are the major producers in Africa.

Varieties:
White – Foreign Matter: 1% Max
Red- Weeviled: 2% Max
Mixed 80/20 – Broken / Damaged: 3% Max; Foreign / Sister Beans: 0.5% Max

Butter beans, or large lima beans, are big, flattish beans that range from pale yellow to white. They are a common food consumed around the world. Research suggests that increasing your intake of lima beans—or any bean—provides certain health benefits. They can help with weight control, lower cholesterol, stabilizing blood sugar, and support brain health as well. As with many other beans, the product’s price range is determined by its size.
Varieties:
– Big Sized
– Mixed Size
– Raw

General Specs:
– Purity: 99%
– Admixture: 1% Max
– Moisture: 11% Max

Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very pale in color and feature a large black, brown, or red spot that resembles an eye. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine.

We can offer both black and brown eyed beans from a variety of Asian, South American and African origins. Our stringent quality checks and state of the art infrastructure in these countries allows us to ensure only the best quality is shipped to our valued customers.

General Specs:
Bean count: 660- 670 /100gm
Moisture: 14% max
TT Defects: 3.5% Max
Broken/ Splits: 1% Max
Foreign Matters: 1% Max
Weevil: Free from Weevils.

White beans are one of the many varieties of common beans domesticated in North and South America. Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Navy beans, also called pea beans, are small, oval-shaped white beans. They’re a little milder in flavor and most used for baked beans and certain soups. White beans are a nutritional powerhouse, as they’re packed with fiber and protein and a good source of numerous micronutrients, including folate, magnesium, and vitamin B6.