Whole Turmeric Fingers

Turmeric, a plant in the ginger family, is native to Southeast Asia and is grown commercially in that region, primarily in India. Its rhizome (underground stem) is used as a culinary spice and traditional medicine. Today, turmeric is promoted as a dietary supplement for a variety of conditions, including arthritis, digestive disorders, respiratory infections, allergies, liver disease, depression, and many others.

Turmeric is a common spice and a major ingredient in curry powder. Curcumin is a major component of turmeric, and the activities of turmeric are commonly attributed to curcuminoids (curcumin and closely related substances). Curcumin gives turmeric its yellow color.

We mainly offer Whole Turmeric Fingers from Myanmar and the variety in quality depends on the region the raw materials are procured from.

Varieties:

• Hinthata T-70 (5.8+ Curcumin)
• Kyawse (4.5-5% Curcumin)
• Other Areas (3-3.5% Curcumin)