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Beans & Pulses

Black Matpe (Urad) SQ & FAQ

  • Black Mapte (Urad) SQ & FAQ

  • Kidney Beans (Red, Red Speckled, Light Speckled) 

  • Green Mung Beans (RAW, 3+, 3.25+, 3.5+) 

  • Pigeon Peas

  • Butter Beans, White Pea Beans 

  • Black Eyed Beans / Brown Eyed Beans

Black Matpe (Urad) SQ & FAQ

Black Mapte or Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India. It is very widely used in Indian cuisine. The Coastal Andhra region in Andhra Pradesh is famous for black gram. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa, mainly by Indian immigrants.

Varieties:

  • SQ (Standard Quality)
  • FAQ (Fair Average Quality)
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